Project Introduction

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HQ and R&D center (Dongguan Shuanghong Biological Technology Co., Ltd.) have jointly established a China and Korea cooperative application R&D base of modern biofermented medicinal foods at the comprehensive innovation park in Hengli town. We will provide the scheme of three steps to entrepreneurial dreamer, store owner and amateur of traditional bakery and/or cuisine via technology transfer and training of medicinal bakery and cuisine.