Monascus polysaccharide domestic industrialization needs to rely on technological innovation
Date：2017-02-15 Hits：
“The traditional innovation health -- the first International Symposium on Monascus polysaccharides (ISOP2016) "held in Foshan in October 25th. The meeting hosted by the Foshan Zhenhong Biological Products Co Ltd, Guangdong double red Biological Products Co. Ltd. and Dongguan city double red Biological Technology Co., Ltd. jointly hosted. More than and 10 universities and research institutes from all over South Korea, the United States and China and representatives of more than fifty enterprises attended the meeting, around the Monascus polysaccharide technology innovation and industrialization and other issues in-depth exchanges and discussions. Vice President Wu Zhenqiang professor in the school of biological science and engineering South China University of Technology said: technological innovation is the key of industrialization, Monascus polysaccharides of domestic industrialization rely on technological innovation, universities, research institutes and enterprises common achievement, will innovate again.”
The development of Monascus polysaccharides with the national science and technology innovation planningMonascus is a fermentation product of more than 1000 years of history in the Chinese homology of medicine and food, as early as 400 years ago, to the Korean Peninsula, has taken root, carry forward. South Korean President Zheng Haozhen introduced to the creation of crude fermentation Monascus polysaccharides in South Korea retro engineering, industry and so on. At the end of last century, South Korea has invested large-scale development, developed a one-stop, high-volume, clean modern solid-state fermentation Monascus polysaccharides, and highlights the characteristics of the traditional retro Monascus to fungal polysaccharides mainly, make it more safety and function.
Modern fermentation technology is one of the national strategic industries. Guangzhou branch of China Academy of Sciences, China party secretary of Guangdong Provincial Academy of Sciences and vice president Guo Jun pointed out that, according to the national science and technology innovation plan "in 13th Five-Year (2016 - 2020), microbial fermentation engineering is facing a major innovation, Monascus fermentation engineering is promising, a wide range of uses.
Monascus polysaccharides safety and function of high
At present, there are mainly two kinds of Monascus, one is to cement production "Quchi (Monascus pigment, mycotoxin citrinin) seriously exceed the standard, only limited for the colorant and saccharifying agent two is in a triangular bottle production;" statin prescription drugs (Monascus, lovastatin) content is too high, the government strictly limits the oral dose. Professor Wu Zhenqiang School of biological science and engineering South China University of Technology pointed out that the polysaccharide containing Monascus citrinin and lovastatin and rich in polysaccharides of the fungi and fungal protein, safety and function, can be used in health food, food ingredients and food additives.
The function of Monascus containing statins lovastatin, the U.S. Food and Drug Administration (FDA) has been banned and edible, polysaccharide containing Monascus citrinin and lovastatin, non-toxic side effects, in accordance with the FDA requirements of monascus. School of medicine of the New Jersey state director of Rutgers University experimental cancer research laboratory and Unilever nutrition and disease prevention research professor Zheng Xi pointed out that South Korean ginseng Wasong compound oral liquid for president Zheng Haozhen to Guangdong and South Korea crude fermentation double red Biological Products Co Ltd provides Chinese polysaccharide Monascus powder was prostate cancer cell apoptosis experiment the results showed that the inhibition of tumor growth effect of Monascus polysaccharide oral liquid is even better than South Korea, regulators for biological reaction in the international academic community recognized that the fungal polysaccharide, immune regulator. In the United States the development of Monascus polysaccharide dietary supplements, functional beverage and so on, have a brilliant future.
Chinese polysaccharide industrialization of Monascus
Through the "Health China 2030" outline of the state, the development of the health industry as the focus, adhere to prevention, the people's health in the strategic position of priority development. In our country, many people are in a state of sub-health, according to the National Health Planning Commission disease control department data show that every 5 people in the country there are 1 patients with chronic diseases. According to Professor Cheng Xiaodong of Tongji University School of life science and technology, in addition to regulating blood fat, blood pressure, Monascus has enhanced immunity, increase antibody and other health effects. According to the general manager of Dongguan city double red Biotechnology Co. Ltd. and chief technology officer of Guangdong red double Biological Products Co., Ltd. Yang Xiaotun, China and South Korea, through solid fermentation technology combination, innovation and localization, South Korea has finally returned to the motherland, Monascus polysaccharides again reflect functional recover the original simplicity, red koji, Monascus as traditional retro. Foshan Zhenhong Biological Products Co., Monascus polysaccharide production in China, products comply with the requirements of the FDA, the export of the United States and South Korea, suitable for high-grade dietary supplements, food and other raw materials; food additives in China will meet the standard of the Monascus polysaccharides are sold throughout the country, is suitable for the cake, bread, herbs and other dietary product.
Foshan city invested 15 million yuan in the construction of deep red Biological Products Co Ltd polysaccharide Monascus production demonstration base in Guangdong new materials industry base, including the "red historical and cultural exhibition hall", the annual production capacity of 400 tons, the first half of the reporting ocean talents plan "medicinal and edible herbs' application of Monascus polysaccharides" and the promotion of industrialization "has been approved.
Promote the medicated baking industry upgrade
In South Korea, Japan and other countries, people's awareness of the treatment of disease before treatment is not strong, related food is very popular, the state's support is greater. According to the legal representative of Guangdong red Biological Products Co., Ltd. and Foshan Zhenhong Biological Products Co. Ltd., Zheng Haozhen, the company and the Dongguan city double red Biotechnology Co. Ltd. jointly invited the South Korean master, the introduction of South Korea advanced disease related medicinal diet baking technology, including Korean decorative cakes, Korean fermented bread baking technology and modern etc. the fermentation of raw materials, modern heavy soup medicated and therapeutic technology, innovation and localization after the end of the year to transfer technology to the South Korean domestic baking diet industry, promoting innovation and entrepreneurship and their hands (DIY), merchants and investment in polysaccharide of Monascus, high active ginseng edible Chinese herbal medicine mainly "food chain baking medicinal shop".
Double red headquarters of cooperation between China and South Korea modern fermentation crude drug application research base, to build a high activity of polysaccharides of Monascus, ginseng and other medicinal and edible Chinese herbal medicine mainly baking platform medicinal application research and technology transfer, promote the diet baking industry to upgrade, to provide employment opportunities, to meet the requirements of the sub-health population.
Monascus industry expectations for sustainable development
Guangdong Zhongkai Agricultural College Food College Dean Bai Weidong pointed out that at present a lot of Guangdong red rice products, the typical products of Hakka mother wine (Hakka Yellow Wine), pickled tofu is very popular. Scholars and business representatives around the monascus pigment of Monascus and statin safety problems and solutions, the application of Monascus polysaccharides and the promotion of industrialization, Monascus industry cooperation and competition, food baking the research and development of new products and medicinal industry, National Science and technology innovation plan "13th Five-Year" and "health Chinese 2030" plan to carry out the discussion.
The experts, scholars and business representatives believe that the industry should be solved as soon as possible the monascus pigment of Monascus citrinin exceed the standard problem, eliminate security risks, and consider the content of lovastatin Monascus statin is too high, and the international community, proposed the strategy of sustainable development. Red rice is our ancestors invented, is a medicinal and edible Chinese herbal medicine. Modern biological technology and traditional retro Monascus polysaccharides, Monascus can return to the motherland, thanks to the joint efforts the majority of experts, scholars and entrepreneurs of monascus.
“The traditional innovation health -- the first International Symposium on Monascus polysaccharides (ISOP2016) ", is the second in 2007 and 2008 two by the Korea Institute of Oriental medicine fermentation fermentation crude International Symposium (ISOF2007 & 2998) and a red international academic event held after, to promote the research and application of industry the promotion of China Monascus will play a positive role in promoting.（Diaz Jeong ho Jin Zhengyu）
source：China Food Journal
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