Analysis of the development trend of competition 2016 Korean pastry training industry market
Date：2017-02-15 Hits：
With the expansion of China's rapid economic development and opening up, people's material life level gradually increased, rising from the original food and clothing to the pursuit of green health food, and this kind of pursuit is also rising. As a kind of healthy and green industry, the dessert baking industry has been developing rapidly, and now it has spread all over the world. By 2015, Korean flower industry is already mature, become a symbol of fashion food, but also provides a great platform for social entrepreneurship and employment.
Analysis of Korean pastry industry market
China gradually westernized lifestyle, Chinese rice and flour food consumption decreased gradually, which makes the cake accepted by consumers in China, the situation is very optimistic about the market, sales volume is increasing year by year.
With the improvement of people's living standards, the quality requirements and nutritional requirements of the cake is getting higher and higher, according to the survey, the market for the following two types of strong demand:
1 convenient, fast travel cake, and now tourism has become a relaxed, cheerful mood of a good way, which led to the rapid development of convenience food, so the market needs more convenient and efficient cake.
2 low sugar, low fat, light and nutritionally balanced cake, will be more attention. For the high glucose and high fat diet, regarded by the modern baking water beast, healthy meals has become a goal in the world. This requires the cake to change the status quo of high sugar, high fat, high calorie, light, nutritional balance, such as the development of low sugar, sugar free, or non sugar sweeteners to replace sucrose. This cake can give diabetes, obesity, hypertension and other diseases patients to bring the gospel. Add cellulose food cake, can use soy protein powder, wheat bran, oat groats etc. made of high protein, rich in cellulose, mineral nutrition cake. This will be one of the most attractive products of the year twenty-first Century.
Two、personalized, unique, more popular image services
Personalized, unique, the image of the service is a new consumer demand for cake. With the improvement of the consumption level, the specific requirements of the industry should pay attention to the consumer, the consumer consumption, consumption time, provision of targeted services, shaping the corporate image that meets customer needs, develop distinctive patterns of consumption, such as music lover, bakery, cake house children's cake etc.. So that people not only to the goods themselves, but also to enjoy the cultural connotation of goods.
Three、Korean Flower brand is an inevitable trend
Enterprises in the face of increasingly fierce competition and product homogeneity of the market environment, how to do? Branding! Competition in the food industry has shifted from the original product and technology competition to brand competition. Many enterprises have to understand, fight products, prices, channels play war, end war, advertising war, to fight the fight to fight, only a dead end. After years of hard work, food companies have recognized the importance of brand management. It is precisely because of this, many companies began to work hard in brand management. According to this understanding, more and more food enterprises including some large enterprises began to take the initiative in the brain, such as Mengniu, miss other food companies, and from the original stage of cooperation to full cooperation, service content from the original marketing consulting to expand the brand strategy planning and other fields. These enterprises are aware of the value and significance of the brand, which is an important shift in the food industry to upgrade competition.
Four、Korean decorating business electricity supplier, join of store
Diamonds and other luxury goods have been able to buy from the internet. In the tide of development of e-commerce industry matures, users of consumer attitudes gradually increased, the traditional e-commerce industry wading the trend is obvious, the line of combined business model by most investors are optimistic. More and more food companies have begun to combine traditional business and e-commerce means of innovative business model.
Because of the rapid development of the cake and bread industry, there is a part of the bread cake enterprises in the development of a certain stage will encounter the bottleneck of development, the development of enterprises stagnant, profit growth slowed. After a number of market research to solve this problem is the only way to join the business. In our daily life will see more and more of the cake shop, this is a cake of bread industry will experience a single connection, by joining the cooperation open cake shop, not only for the company to join this company through the benefits, but also brought the long-term development prospects, through cooperation to drive the industry chain also, to increase the brand effect of cake brand.
Until today, the baking cake industry, the main force cake DIY franchise has become a rapid development trend, and why the cake DIY shop in the dessert baking industry to occupy such a large market? Because they have the latest production management technology from the bakery industry. Since the development of the Korean industry can't piping results in front of you, what are you waiting for?
Analysis of Korean pastry industry market
China gradually westernized lifestyle, Chinese rice and flour food consumption decreased gradually, which makes the cake accepted by consumers in China, the situation is very optimistic about the market, sales volume is increasing year by year.
With the improvement of people's living standards, the quality requirements and nutritional requirements of the cake is getting higher and higher, according to the survey, the market for the following two types of strong demand:
1 convenient, fast travel cake, and now tourism has become a relaxed, cheerful mood of a good way, which led to the rapid development of convenience food, so the market needs more convenient and efficient cake.
2 low sugar, low fat, light and nutritionally balanced cake, will be more attention. For the high glucose and high fat diet, regarded by the modern baking water beast, healthy meals has become a goal in the world. This requires the cake to change the status quo of high sugar, high fat, high calorie, light, nutritional balance, such as the development of low sugar, sugar free, or non sugar sweeteners to replace sucrose. This cake can give diabetes, obesity, hypertension and other diseases patients to bring the gospel. Add cellulose food cake, can use soy protein powder, wheat bran, oat groats etc. made of high protein, rich in cellulose, mineral nutrition cake. This will be one of the most attractive products of the year twenty-first Century.
Two、personalized, unique, more popular image services
Personalized, unique, the image of the service is a new consumer demand for cake. With the improvement of the consumption level, the specific requirements of the industry should pay attention to the consumer, the consumer consumption, consumption time, provision of targeted services, shaping the corporate image that meets customer needs, develop distinctive patterns of consumption, such as music lover, bakery, cake house children's cake etc.. So that people not only to the goods themselves, but also to enjoy the cultural connotation of goods.
Three、Korean Flower brand is an inevitable trend
Enterprises in the face of increasingly fierce competition and product homogeneity of the market environment, how to do? Branding! Competition in the food industry has shifted from the original product and technology competition to brand competition. Many enterprises have to understand, fight products, prices, channels play war, end war, advertising war, to fight the fight to fight, only a dead end. After years of hard work, food companies have recognized the importance of brand management. It is precisely because of this, many companies began to work hard in brand management. According to this understanding, more and more food enterprises including some large enterprises began to take the initiative in the brain, such as Mengniu, miss other food companies, and from the original stage of cooperation to full cooperation, service content from the original marketing consulting to expand the brand strategy planning and other fields. These enterprises are aware of the value and significance of the brand, which is an important shift in the food industry to upgrade competition.
Four、Korean decorating business electricity supplier, join of store
Diamonds and other luxury goods have been able to buy from the internet. In the tide of development of e-commerce industry matures, users of consumer attitudes gradually increased, the traditional e-commerce industry wading the trend is obvious, the line of combined business model by most investors are optimistic. More and more food companies have begun to combine traditional business and e-commerce means of innovative business model.
Because of the rapid development of the cake and bread industry, there is a part of the bread cake enterprises in the development of a certain stage will encounter the bottleneck of development, the development of enterprises stagnant, profit growth slowed. After a number of market research to solve this problem is the only way to join the business. In our daily life will see more and more of the cake shop, this is a cake of bread industry will experience a single connection, by joining the cooperation open cake shop, not only for the company to join this company through the benefits, but also brought the long-term development prospects, through cooperation to drive the industry chain also, to increase the brand effect of cake brand.
Until today, the baking cake industry, the main force cake DIY franchise has become a rapid development trend, and why the cake DIY shop in the dessert baking industry to occupy such a large market? Because they have the latest production management technology from the bakery industry. Since the development of the Korean industry can't piping results in front of you, what are you waiting for?
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